Dinner tonight was Creamy Tuscan Sausage Gnocchi from Salt and Lavender. The only change I made was to switch out the sun-dried tomatoes for roasted red peppers.
I made this once before…sorta….I saw this recipe and wanted to try it, but basically all I had were the sun-dried tomatoes and the gnocchi. So I made, ahem, a few alterations at that time. Let’s just say it didn’t go well.
But I’m glad I tried it again, actually following the recipe because this was super delicious!!
This time, I switched out the sun-dried tomatoes for roasted red peppers because I had some on hand. So yummy and comforting!
The gnocchi, and spinach are from Imperfect Foods.
Original recipe here: https://www.saltandlavender.com/creamy-tuscan-sausage-gnocchi/