Dinner tonight was the Hot Italian Pork Sausage & Brussels Sprouts with Bucatini Pasta from Blue Apron.
It was delicious! I forgot to add back in some of the pasta sauce and it did dry out, so I should have done that step. But the flavor was great. It was NOT hot at all however. So when remaking this one, pick a really hot sausage.
If you’re getting this from Blue Apron, add some chili flakes if you want spicy.
It was super easy and minimal clean up too.
The Recipe on Blue Apron: Hot Italian Pork Sausage & Brussels Sprouts with Bucatini Pasta
