I made this amazing dish back in March 2020, when we thought this virus nonsense would last 6 months, tops. Oh, how silly we were. (note I don’t mean thought the virus *was* nonsense, we all know it’s real and deadly).
I made it with the naan, both of these recipes are from Half-Baked Harvest.
Well it was delicious and easy. Mine isn’t as pretty as hers, but hot damn, it was good.
The curry was to die for. But I used the last can of coconut milk in the house and that gave me anxiety. It was at a time when we weren’t sure where our next can of coconut milk was coming from.
Next day, for the leftovers, I added some more milk and blended it into a soup. So yummy!!!