I made this amazing dish back in March 2020, when we thought this virus nonsense would last 6 months, tops. Oh, how silly we were. (note I don’t mean thought the virus *was* nonsense, we all know it’s real and deadly).
I made it with the naan, both of these recipes are from Half-Baked Harvest.
Well it was delicious and easy. Mine isn’t as pretty as hers, but hot damn, it was good.
The naan, I didn’t roll out the dough so it was too puffy but so delicious. I’d had a couple of wines and no longer cared. If you make this, be sure to roll out the dough thinner than you think you need to.
The curry was to die for. But I used the last can of coconut milk in the house and that gave me anxiety. It was at a time when we weren’t sure where our next can of coconut milk was coming from.
Next day, for the leftovers, I added some more milk and blended it into a soup. So yummy!!!
Indian Coconut Butter Cauliflower Recipe from Half-Baked Harvest